Vegan Celery Root Soup

Like everyone else on our planet right now, I'm pondering ways to be healthier for 2010. So I decided I want to start adding some vegan or vegetarian meals into our meal rotation. Yes, I concede it may not last too long and it may just be a phase. (especially because the hubby isn't that into it) But I'm hoping I'll find some good "keeper" recipes and learn some things along the way.

In my first quest, I stumbled across this recipe on the Oprah show and it's a "keeper." I love that the soup becomes thick and creamy from raw cashews, as opposed to heavy cream. This rich soup is complimented greatly with the garnish of tart granny smith apples! (don't omit them.) Though, in my humble opinion, the chive oil didn't really add to the soup and was just extra work. (although it did look nice.)

*Try substituting the celery root with broccoli or asparagus

Celery Root Soup with Granny Smith Apples

Recipe from The Conscious Cook Cookbook

Sea salt
3 Tbsp. extra-virgin olive oil
2 medium celery roots , peeled and cut into 1-inch cubes
2 stalks celery , chopped
1 large onion , chopped
2 quarts vegetable broth (try Better than Bouillon brand)
1 bay leaf
1 cup thick Cashew Cream
Freshly ground black pepper
1 unpeeled Granny Smith apple , very finely diced
Chive oil

Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will create a nonstick effect.Add the celery root, celery, and onion and sauté for 6 to 10 minutes, stirring often, until soft but not brown. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. Add the Cashew Cream and simmer for an additional 10 minutes.Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high. Season with salt and pepper to taste. Ladle into bowls. Place a spoonful of the diced apple in the center of each serving, drizzle the Chive Oil around the apple, and serve. (serves 6)